https://scholars.lib.ntu.edu.tw/handle/123456789/192508
標題: | Risk of Betel Chewing for Oesophageal Cancer in Taiwan | 作者: | WU, MING-TSANG LEE, YUNG-CHIE CHEN, CHIEN-JEN YANG, PEI-WEN LEE, CHUN-JEAN WU, DENG-CHYANG HSU, HON-KI HO, CHI-KUNG KAO, EIN-LONG LEE, JANG-MING |
關鍵字: | oesophageal cancer;squamous-cell carcinoma;betel;ESOPHAGEAL CANCER;DNA-ADDUCTS;ORAL-CANCER | 公開日期: | 2001 | 卷: | v.85 | 期: | n.5 | 起(迄)頁: | 658-660 | 來源出版物: | BRITISH JOURNAL OF CANCER | 摘要: | Among 104 cases of squamous-cell oesophageal carcinoma patients and 277 controls in Taiwan, after adjusting for cigarette smoking, alcohol consumption, and other confounders, we found that subjects who chewed from 1 to 495 betel-year and more than 495 betel-years (about 20 betel quid per day for 20 years) had 3.6-fold (95% CI = 1.3-10.1) and 9.2-fold risk ( 95% CI = 1.8-46.7), respectively, of developing oesophageal cancer, compared to those who did not chew betel. (C) 2001 Cancer Research Campaign. |
URI: | http://ntur.lib.ntu.edu.tw//handle/246246/96210 |
顯示於: | 醫學系 |
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