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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
The Dehydration of the Lower Fatty Acids by Extractive Distillation
Details
The Dehydration of the Lower Fatty Acids by Extractive Distillation
Journal
Chemical Engineering Communications
Journal Volume
89
Journal Issue
1
Pages
113-131
Date Issued
1990
Author(s)
AN-I(ANDY) YEH
DOI
10.1080/00986449008940563
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-2842538729&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/289001
Type
journal article