https://scholars.lib.ntu.edu.tw/handle/123456789/289001
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | AN-I(ANDY) YEH | en |
dc.creator | Berg, L. and Szabados, R.J. and Wendt, K.M. and Yeh, A.-I. | - |
dc.date.accessioned | 2018-09-10T03:26:56Z | - |
dc.date.available | 2018-09-10T03:26:56Z | - |
dc.date.issued | 1990 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-2842538729&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/289001 | - |
dc.language | en | en |
dc.relation.ispartof | Chemical Engineering Communications | - |
dc.source | AH | - |
dc.title | The Dehydration of the Lower Fatty Acids by Extractive Distillation | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1080/00986449008940563 | - |
dc.relation.pages | 113-131 | - |
dc.relation.journalvolume | 89 | - |
dc.relation.journalissue | 1 | - |
item.fulltext | no fulltext | - |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
crisitem.author.orcid | 0000-0003-3252-6325 | - |
顯示於: | 食品科技研究所 |
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