https://scholars.lib.ntu.edu.tw/handle/123456789/289427
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | RONG-HUAY JUANG | en |
dc.creator | Chang, S.-C. and Lin, P.-C. and Chen, H.-M. and Wu, J.-S. and Juang, R.-H. | - |
dc.date.accessioned | 2018-09-10T03:28:08Z | - |
dc.date.available | 2018-09-10T03:28:08Z | - |
dc.date.issued | 2000 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-0034016027&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/289427 | - |
dc.language | en | en |
dc.relation.ispartof | Botanical Bulletin of Academia Sinica | en_US |
dc.source | AH | - |
dc.title | The isolation and characterization of Chaperonin 60 from sweet potato roots - Involvement of the chaperonins in starch biosynthesis | - |
dc.type | journal article | en |
dc.identifier.scopus | 2-s2.0-0034016027 | - |
dc.relation.pages | 105-111 | - |
dc.relation.journalvolume | 41 | - |
dc.relation.journalissue | 2 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.orcid | 0000-0002-9344-0675 | - |
顯示於: | 生化科技學系 |
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