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College of Medicine / 醫學院
Biochemistry and Molecular Biology / 生物化學暨分子生物學研究所
Effect of Dietary Fiber-Rich Foods, Especially Beans, on Blood and Liver Cholesterol and Other Lipids
Details
Effect of Dietary Fiber-Rich Foods, Especially Beans, on Blood and Liver Cholesterol and Other Lipids
Journal
中華民國營養學會雜誌, v. 5
Journal Issue
2
Pages
55--66
Date Issued
1980
Author(s)
PO-CHAO HUANG
URI
http://scholars.lib.ntu.edu.tw/handle/123456789/289754
Type
journal article
