Changes in some components of soymilk during fermentation with bifidobacteria

Resource

Food Research International, 33(5), 393-397

Journal

Food Research International

Journal Volume

33

Journal Issue

5

Pages

393-397

Date Issued

2000

Author(s)

Hou, J.-W.

Chou, C.-C.

DOI

URI

Type

journal article

File(s)

Name

06.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

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