https://scholars.lib.ntu.edu.tw/handle/123456789/290344| Title: | Changes in some components of soymilk during fermentation with bifidobacteria | Authors: | Hou, J.-W. Yu, R.-C. Chou, C.-C. ROCH-CHUI YU |
Issue Date: | 2000 | Journal Volume: | 33 | Journal Issue: | 5 | Start page/Pages: | 393-397 | Source: | Food Research International | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-0034121210&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/290344 |
DOI: | 10.1016/S0963-9969(00)00061-2 |
| Appears in Collections: | 食品科技研究所 |
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