https://scholars.lib.ntu.edu.tw/handle/123456789/290629| Title: | What can industry do to facilitate dietary and behavioural changes? | Authors: | Chung-Mei Ouyang | Issue Date: | 2000 | Journal Volume: | 83 | Journal Issue: | SUPPL. 1 | Source: | British Journal of Nutrition | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-0034085860&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/290629 |
| Appears in Collections: | 醫學院附設醫院 (臺大醫院) |
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