What can industry do to facilitate dietary and behavioural changes?

Journal

British Journal of Nutrition

Journal Volume

83

Journal Issue

SUPPL. 1

Date Issued

2000

Author(s)

Chung-Mei Ouyang

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-0034085860&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/290629

Type

journal article