https://scholars.lib.ntu.edu.tw/handle/123456789/290629
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chung-Mei Ouyang | en |
dc.creator | Dwyer, J.T. and Ouyang, C.M. | - |
dc.date.accessioned | 2018-09-10T03:31:30Z | - |
dc.date.available | 2018-09-10T03:31:30Z | - |
dc.date.issued | 2000 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-0034085860&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/290629 | - |
dc.language | en | en |
dc.relation.ispartof | British Journal of Nutrition | en_US |
dc.source | AH-Scopus to ORCID | - |
dc.title | What can industry do to facilitate dietary and behavioural changes? | - |
dc.type | journal article | en |
dc.relation.journalvolume | 83 | - |
dc.relation.journalissue | SUPPL. 1 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Nutrition-NTUHHC | - |
crisitem.author.orcid | 0000-0002-1377-772X | - |
crisitem.author.parentorg | NTU Hsin-Chu Hospital | - |
顯示於: | 醫學院附設醫院 (臺大醫院) |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。