https://scholars.lib.ntu.edu.tw/handle/123456789/292473| Title: | Relationships between thermal, rheological characteristics and swelling power for various starches | Authors: | Li, Jeng-Yune AN-I(ANDY) YEH Yeh, An-I |
Issue Date: | 2001 | Journal Volume: | 50 | Journal Issue: | 3 | Start page/Pages: | 141-148 | Source: | Journal of Food Engineering | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-0035500472&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/292473 |
DOI: | 10.1016/S0260-8774(00)00236-3 |
| Appears in Collections: | 食品科技研究所 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
