https://scholars.lib.ntu.edu.tw/handle/123456789/292475| Title: | Effects of alkali and acid on dough rheological properties and characteristics of extruded noodles | Authors: | Shiau, Sy-Yu AN-I(ANDY) YEH Yeh, An-I |
Issue Date: | 2001 | Journal Volume: | 33 | Journal Issue: | 1 | Start page/Pages: | 27-37 | Source: | Journal of Cereal Science | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-0035129685&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/292475 |
DOI: | 10.1006/jcrs.2000.0344 |
| Appears in Collections: | 食品科技研究所 |
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