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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Effect of amylose content on expansion of extruded rice pellet
Details
Effect of amylose content on expansion of extruded rice pellet
Journal
Cereal Chemistry
Journal Volume
78
Journal Issue
3
Pages
261-266
Date Issued
2001
Author(s)
AN-I(ANDY) YEH
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-0034990153&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/292476
Type
journal article