https://scholars.lib.ntu.edu.tw/handle/123456789/292680
DC Field | Value | Language |
---|---|---|
dc.contributor.author | HSI-MEI LAI | en |
dc.creator | Lai, H.-M. and Schmidt, S.J. | - |
dc.date.accessioned | 2018-09-10T03:45:29Z | - |
dc.date.available | 2018-09-10T03:45:29Z | - |
dc.date.issued | 1991 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-2442565332&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/292680 | - |
dc.language | en | en |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry® | - |
dc.source | AH | - |
dc.title | Proton, deuterium, and oxygen-17 nuclear magnetic resonance relaxation studies of lactose- and sucrose-water systems | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1021/jf00011a005 | - |
dc.identifier.scopus | 2-s2.0-2442565332 | - |
dc.identifier.isi | WOS:A1991GQ61400005 | - |
dc.relation.pages | 1921-1926 | - |
dc.relation.journalvolume | 39 | - |
dc.relation.journalissue | 11 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Agricultural Chemistry | - |
crisitem.author.orcid | 0000-0003-1834-4154 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
Appears in Collections: | 農業化學系 |
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