Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products

Resource

International Journal of Food Microbiology, 63(1-2), 99-107

Journal

International Journal of Food Microbiology

Journal Volume

63

Journal Issue

1-2

Pages

99-107

Date Issued

2001

Author(s)

Yang, Shu-Er

Chou, Cheng-Chun

DOI

URI

Type

journal article