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College of Life Science / 生命科學院
Life Science / 生命科學系
Enhancement of inward Ca2+ currents in bovine chromaffin cells by green tea polyphenol extracts
Details
Enhancement of inward Ca2+ currents in bovine chromaffin cells by green tea polyphenol extracts
Journal
Neurochemistry International
Journal Volume
40
Journal Issue
2
Pages
131-137
Date Issued
2002
Author(s)
Pan, C.-Y.
Kao, Y.-H.
Fox, A.P.
CHIEN-YUAN PAN
DOI
10.1016/S0197-0186(01)00083-3
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-0036139352&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/296948
Type
journal article