Comparisons on 11 plant oil fat substitutes for low-fat Kung-wans

Journal

Journal of Food Engineering

Journal Volume

51

Journal Issue

3

Pages

215-220

Date Issued

2002

Author(s)

Yu, S.H.

DOI

10.1016/S0260-8774(01)00059-0

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-0036466565&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/297029

Type

journal article