https://scholars.lib.ntu.edu.tw/handle/123456789/298581
DC Field | Value | Language |
---|---|---|
dc.contributor.author | JE-RUEI LIU | en |
dc.creator | JE-RUEI LIU | en |
dc.date.accessioned | 2018-09-10T04:13:37Z | - |
dc.date.available | 2018-09-10T04:13:37Z | - |
dc.date.issued | 2002 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-0036186130&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/298581 | - |
dc.language | en | en |
dc.relation.ispartof | Journal of Food Science | - |
dc.source | AH-Scopus to ORCID | - |
dc.title | Characterization of polysaccharide and volatile compounds produced by kefir grains grown in soymilk | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1111/j.1365-2621.2002.tb11367.x | - |
dc.identifier.scopus | 2-s2.0-0036186130 | - |
dc.relation.pages | 104-108 | - |
dc.relation.journalvolume | 67 | - |
dc.relation.journalissue | 1 | - |
item.openairetype | journal article | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Biotechnology | - |
crisitem.author.dept | Animal Science and Technology | - |
crisitem.author.orcid | 0000-0002-2152-7536 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
Appears in Collections: | 生物科技研究所 |
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