https://scholars.lib.ntu.edu.tw/handle/123456789/301320
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | MING-JU CHEN | en_US |
dc.contributor.author | Chen, K.-N. | en_US |
dc.contributor.author | Lin, C.-W. | en_US |
dc.creator | Chen, M.-J.; Chen, K.-N.; Lin, C.-W. | en |
dc.date.accessioned | 2018-09-10T04:27:25Z | - |
dc.date.available | 2018-09-10T04:27:25Z | - |
dc.date.issued | 2003 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-0041792948&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/301320 | - |
dc.language | en | en |
dc.relation.ispartof | Journal of Food Science | en_US |
dc.source | AH | - |
dc.title | Optimization of the viability of probiotics in a new fermented milk drink by the genetic algorithms for response surface modeling | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1111/j.1365-2621.2003.tb05722.x | - |
dc.identifier.scopus | 2-s2.0-0041792948 | - |
dc.relation.pages | 632-638 | - |
dc.relation.journalvolume | 68 | - |
dc.relation.journalissue | 2 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Animal Science and Technology | - |
crisitem.author.dept | Center for Biotechnology | - |
crisitem.author.orcid | 0000-0003-4403-6112 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | Others: University-Level Research Centers | - |
顯示於: | 動物科學技術學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。