Evaluation of a polymerase chain reaction-based system for detecting Salmonella species from pork carcass sponge samples
Journal
Journal of Food Science
Journal Volume
68
Journal Issue
3
Pages
992-995
Date Issued
2003
Author(s)
Wu, C.-C.
Liu, C.-I.
Tsai, C.-E.
Yeh, K.-S.
Type
journal article