https://scholars.lib.ntu.edu.tw/handle/123456789/301364| Title: | Evaluation of a polymerase chain reaction-based system for detecting Salmonella species from pork carcass sponge samples | Authors: | Wu, C.-C. Liu, C.-I. Tsai, C.-E. Yeh, K.-S. KUANG-SHENG YEH |
Issue Date: | 2003 | Journal Volume: | 68 | Journal Issue: | 3 | Start page/Pages: | 992-995 | Source: | Journal of Food Science | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-0037394701&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/301364 |
DOI: | 10.1111/j.1365-2621.2003.tb08276.x |
| Appears in Collections: | 獸醫學系 |
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