Effects of water flow rate, salt concentration and water temperature on efficiency of an electrolyzed oxidizing water generator

Resource

Journal of Food Engineering, 60(4), 469-473

Journal

Journal of Food Engineering

Journal Volume

60

Journal Issue

4

Pages

469-473

Date Issued

2003

Author(s)

DOI

URI

Type

journal article

File(s)

Name

04.pdf

Size

24.09 KB

Format

Adobe PDF

Checksum

(MD5):08bc9ec85be238db9efcf5a483fa307b