https://scholars.lib.ntu.edu.tw/handle/123456789/301881| Title: | Effects of water flow rate, salt concentration and water temperature on efficiency of an electrolyzed oxidizing water generator | Authors: | Hsu, Shun-Yao Hsu, Shun-Yao |
Issue Date: | 2003 | Journal Volume: | 60 | Journal Issue: | 4 | Start page/Pages: | 469-473 | Source: | Journal of Food Engineering | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-0042061276&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/301881 |
DOI: | 10.1016/S0260-8774(03)00079-7 |
| Appears in Collections: | 食品科技研究所 |
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