Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge

Resource

Food Research International, 36(1), 49-56

Journal

Food Research International

Journal Volume

36

Journal Issue

1

Pages

49-56

Date Issued

2003

Author(s)

Cheng, Hsin-Yi

Chou, Cheng-Chun

DOI

URI

Type

journal article

File(s)

Name

21.pdf

Size

24.11 KB

Format

Adobe PDF

Checksum

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