https://scholars.lib.ntu.edu.tw/handle/123456789/307654| Title: | Effects of storage conditions on chemical and physical properties of electrolyzed oxidizing water | Authors: | Hsu, S.-Y. Kao, H.-Y. Hsu, Shun-Yao |
Issue Date: | 2004 | Journal Volume: | 65 | Journal Issue: | 3 | Start page/Pages: | 465-471 | Source: | Journal of Food Engineering | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-2942594352&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/307654 |
DOI: | 10.1016/j.jfoodeng.2004.02.009 |
| Appears in Collections: | 食品科技研究所 |
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