Effects of storage conditions on chemical and physical properties of electrolyzed oxidizing water

Resource

Journal of Food Engineering, 65(3), 465-471

Journal

Journal of Food Engineering

Journal Volume

65

Journal Issue

3

Pages

465-471

Date Issued

2004

Author(s)

Kao, H.-Y.

DOI

URI

Type

journal article

File(s)

Name

06.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

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