https://scholars.lib.ntu.edu.tw/handle/123456789/310033
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Lo, P.-R. | en_US |
dc.contributor.author | ROCH-CHUI YU | en_US |
dc.contributor.author | Chou, C.-C. | en_US |
dc.contributor.author | Huang, E.-C. | en_US |
dc.creator | Lo, P.-R.;Yu, R.-C.;Chou, C.-C.;Huang, E.-C. | - |
dc.date.accessioned | 2018-09-10T04:57:38Z | - |
dc.date.available | 2018-09-10T04:57:38Z | - |
dc.date.issued | 2004 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-2342521254&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/310033 | - |
dc.format.mimetype | application/pdf | - |
dc.language | en | en |
dc.relation | International Journal of Food Microbiology, 93(2), 249-257 | en |
dc.relation.ispartof | International Journal of Food Microbiology | en_US |
dc.source | AH-Scopus to ORCID | - |
dc.title | Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames test | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.ijfoodmicro.2003.11.008 | - |
dc.relation.pages | 249-257 | - |
dc.relation.journalvolume | 93 | - |
dc.relation.journalissue | 2 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
item.fulltext | with fulltext | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-9267-2220 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所 |
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