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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Optimization of the surimi processing system with a central composite design method
Details
Optimization of the surimi processing system with a central composite design method
Journal
Journal of Food Engineering
Journal Volume
24
Journal Issue
1
Pages
101-111
Date Issued
1995
Author(s)
SHUN-YAO HSU
DOI
10.1016/0260-8774(94)P1611-Z
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-0029196065&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/314598
Type
journal article