https://scholars.lib.ntu.edu.tw/handle/123456789/314598| Title: | Optimization of the surimi processing system with a central composite design method | Authors: | Hsu, S.Y. SHUN-YAO HSU |
Issue Date: | 1995 | Journal Volume: | 24 | Journal Issue: | 1 | Start page/Pages: | 101-111 | Source: | Journal of Food Engineering | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-0029196065&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/314598 |
DOI: | 10.1016/0260-8774(94)P1611-Z |
| Appears in Collections: | 食品科技研究所 |
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