Optimization of the surimi processing system with a central composite design method

Journal

Journal of Food Engineering

Journal Volume

24

Journal Issue

1

Pages

101-111

Date Issued

1995

Author(s)

DOI

10.1016/0260-8774(94)P1611-Z

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-0029196065&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/314598

Type

journal article