Antioxidant and antiproliferative activities of spirulina and Chlorella water extracts

Journal

Journal of Agricultural and Food Chemistry

Journal Volume

53

Journal Issue

10

Pages

4207-4212

Date Issued

2005

Author(s)

Wu, L.-C.

Ho, J.-A.A.

Shieh, M.-C.

Lu, I.-W.

DOI

10.1021/jf0479517

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-20844453954&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/314619

Type

journal article