https://scholars.lib.ntu.edu.tw/handle/123456789/320950
Title: | Enhancement of omega-3 fatty acid content in rainbow trout (Oncorhynchus mykiss) fillets | Authors: | YI-CHEN CHEN Nguyen, J. Semmens, K. Beamer, S. Jaczynski, J. |
Issue Date: | 2006 | Journal Volume: | 71 | Journal Issue: | 7 | Source: | Journal of Food Science | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-33749385956&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/320950 |
DOI: | 10.1111/j.1750-3841.2006.00115.x |
Appears in Collections: | 動物科學技術學系 |
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