https://scholars.lib.ntu.edu.tw/handle/123456789/321994
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Yeh, An-I | en |
dc.contributor.author | AN-I(ANDY) YEH | en |
dc.contributor.author | Li, Jeng-Yune | en |
dc.creator | Yeh, A.-I. and Li, J.-Y. | - |
dc.creator | Yeh, An-I; Li, Jeng-Yune | en |
dc.date.accessioned | 2018-09-10T05:52:40Z | - |
dc.date.available | 2018-09-10T05:52:40Z | - |
dc.date.issued | 1996 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-0000330262&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/321994 | - |
dc.format.mimetype | application/pdf | - |
dc.language | en | en |
dc.relation | Journal of Cereal Science, 23(3), 277-283 | en |
dc.relation.ispartof | Journal of Cereal Science | en_US |
dc.source | AH | - |
dc.title | A continuous measurement of swelling of rice starch during heating | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1006/jcrs.1996.0028 | - |
dc.relation.pages | 277-283 | - |
dc.relation.journalvolume | 23 | - |
dc.relation.journalissue | 3 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.orcid | 0000-0003-3252-6325 | - |
crisitem.author.orcid | 0000-0003-3252-6325 | - |
顯示於: | 食品科技研究所 |
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