https://scholars.lib.ntu.edu.tw/handle/123456789/322011
Title: | Effects of salt, phosphates, potassium sorbate and sodium erythorbate on qualities of emulsified meatball | Authors: | Hsu, Shun-Yao Sun, L.-Y. |
Issue Date: | 2006 | Journal Volume: | 73 | Journal Issue: | 3 | Start page/Pages: | 246-252 | Source: | Journal of Food Engineering | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-27644540555&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/322011 |
DOI: | 10.1016/j.jfoodeng.2005.01.027 |
Appears in Collections: | 食品科技研究所 |
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