https://scholars.lib.ntu.edu.tw/handle/123456789/324914
Title: | Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria | Authors: | Wang, Y.-C. Yu, R.-C. Chou, C.-C. ROCH-CHUI YU |
Issue Date: | 2006 | Journal Volume: | 23 | Journal Issue: | 2 | Start page/Pages: | 128-135 | Source: | Food Microbiology | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-23044512613&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/324914 |
DOI: | 10.1016/j.fm.2005.01.020 |
Appears in Collections: | 食品科技研究所 |
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