https://scholars.lib.ntu.edu.tw/handle/123456789/330065
Title: | Effects of Coconut Oil, Soybean Oil, Salt and Phosphates on Qualities of Low-fat Emulsified Meatballs | Authors: | 許順堯 游世勳 駱秋英 SHUN-YAO HSU |
Issue Date: | 2007 | Journal Volume: | 45 | Journal Issue: | 6 | Start page/Pages: | 300-309 | Source: | 臺灣農業化學與食品科學 | URI: | http://doi.org/10.6578/TJACFS.2007.034 http://scholars.lib.ntu.edu.tw/handle/123456789/330065 |
DOI: | 10.6578/TJACFS.2007.034 |
Appears in Collections: | 食品科技研究所 |
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