https://scholars.lib.ntu.edu.tw/handle/123456789/331649
標題: | Comparative anti-inflammatory characterization of wild fruiting body, liquid-state fermentation, and solid-state culture of Taiwanofungus camphoratus in microglia and the mechanism of its action | 作者: | Liu, Der-Zen Liang, Hong-Jen Chen, Chien-Ho Su, Ching-Hua TZONG-HUEI LEE Huang, Chun-Ting Hou, Wen-Chi Lin, Shyr-Yi Zhong, Wen-Bin Lin, Pei-Jung Hung, Ling-Fang Liang, Yu-Chih |
公開日期: | 2007 | 卷: | 113 | 期: | 1 | 起(迄)頁: | 45 - 53 | 來源出版物: | Journal of Ethnopharmacology | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-34447545716&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/331649 |
ISSN: | 03788741 | DOI: | 10.1016/j.jep.2007.03.037 |
顯示於: | 漁業科學研究所 |
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