Skip to main content
English
中文
Log In
Log in
Log in with ORCID
NTU Single Sign On
Have you forgotten your password?
Home
College of Medicine / 醫學院
Biochemistry and Molecular Biology / 生物化學暨分子生物學研究所
Studies on Protein Nutritive Value of Edible Mushroom
Details
Studies on Protein Nutritive Value of Edible Mushroom
Journal
Journal of the Chinese Nutition Society
Journal Volume
2
Date Issued
1977
Author(s)
PO-CHAO HUANG
URI
http://scholars.lib.ntu.edu.tw/handle/123456789/331782
Type
journal article
