Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life

Resource

Food Chemistry 100 (3): 1160-1164

Journal

Food Chemistry

Journal Volume

100

Journal Issue

3

Pages

1160-1164

Date Issued

2007

Author(s)

Chien, P.-J.

Lin, H.-R.

DOI

10.1016/j.foodchem.2005.10.068

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-33745946058&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/333092

Type

journal article

File(s)

Name

10.pdf

Size

24.17 KB

Format

Adobe PDF

Checksum

(MD5):6ff7a6861928a515e4623f79bb7ce2e1