https://scholars.lib.ntu.edu.tw/handle/123456789/333092| Title: | Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life | Authors: | Chien, P.-J. Sheu, F. Lin, H.-R. FUU SHEU Sheu, Fuu |
Issue Date: | 2007 | Journal Volume: | 100 | Journal Issue: | 3 | Start page/Pages: | 1160-1164 | Source: | Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-33745946058&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/333092 |
DOI: | 10.1016/j.foodchem.2005.10.068 |
| Appears in Collections: | 園藝暨景觀學系 |
| File | Description | Size | Format | |
|---|---|---|---|---|
| 49.pdf | 174.51 kB | Adobe PDF | View/Open | |
| 10.pdf | 24.17 kB | Adobe PDF | View/Open |
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