https://scholars.lib.ntu.edu.tw/handle/123456789/333131
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Hsu, C.A. | en_US |
dc.contributor.author | Yu, R.C. | en_US |
dc.contributor.author | Lee, S.L. | en_US |
dc.contributor.author | Chou, C.C. | en_US |
dc.contributor.author | ROCH-CHUI YU | zz |
dc.creator | Hsu, C.A.;Yu, R.C.;Lee, S.L.;Chou, C.C. | - |
dc.date.accessioned | 2018-09-10T06:33:30Z | - |
dc.date.available | 2018-09-10T06:33:30Z | - |
dc.date.issued | 2007 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-33947589702&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/333131 | - |
dc.format.extent | 201551 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | en | en |
dc.relation | International Journal of Food Microbiology, 116(1), 186-189 | en |
dc.relation.ispartof | International Journal of Food Microbiology | en_US |
dc.source | AH-Scopus to ORCID | - |
dc.title | Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenter | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.ijfoodmicro.2006.12.034 | - |
dc.relation.pages | 186-189 | - |
dc.relation.journalvolume | 116 | - |
dc.relation.journalissue | 1 | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | open | - |
item.fulltext | with fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-9267-2220 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所 |
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