https://scholars.lib.ntu.edu.tw/handle/123456789/333136
Title: | Selection and oenological comparison of Taiwan Black Queen grape wine yeasts | Authors: | Lee, C.-H. Yu, R.-C. ROCH-CHUI YU |
Issue Date: | 2007 | Journal Volume: | 15 | Journal Issue: | 3 | Start page/Pages: | 299-309 | Source: | Journal of Food and Drug Analysis | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-36448931270&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/333136 |
Appears in Collections: | 食品科技研究所 |
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