https://scholars.lib.ntu.edu.tw/handle/123456789/338475
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | MIN-HSIUNG PAN | en_US |
dc.contributor.author | Chen, W.-J. | en_US |
dc.creator | Pan, M.-H.;Chen, W.-J. | - |
dc.date.accessioned | 2018-09-10T06:56:34Z | - |
dc.date.available | 2018-09-10T06:56:34Z | - |
dc.date.issued | 2008 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84905572733&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/338475 | - |
dc.language | en | en |
dc.relation.ispartof | ACS Symposium Series | - |
dc.source | AH | - |
dc.subject.classification | [SDGs]SDG3 | - |
dc.title | The cancer preventive potential of tea polyphenol EGCG in HER2-positive breast cancer | - |
dc.type | book | en |
dc.identifier.doi | 10.1021/bk-2008-0993.ch028 | - |
dc.relation.pages | 335-344 | - |
dc.relation.journalvolume | 993 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_2f33 | - |
item.openairetype | book | - |
item.grantfulltext | none | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-5188-7030 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所 |
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