https://scholars.lib.ntu.edu.tw/handle/123456789/338743
Title: | Effects of processing factors on qualities of emulsified meatball | Authors: | SHUN-YAO HSU | Issue Date: | 1998 | Journal Volume: | 36 | Journal Issue: | 3 | Start page/Pages: | 337-347 | Source: | Journal of Food Engineering | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-0032058093&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/338743 |
DOI: | 10.1016/S0260-8774(98)00051-X |
Appears in Collections: | 食品科技研究所 |
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