Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating

Resource

Journal of the science of food and agriculture,88(11),1900-1904.

Journal of the Science of Food and Agriculture, 88(11), 1900-1904

Journal

Journal of the Science of Food and Agriculture

Journal Volume

88

Journal Issue

11

Pages

1900-1904

Date Issued

2008

Author(s)

Hsieh, M.-L.

Lo, P.-R.

Chou, C.-C.

DOI

URI

Type

journal article

File(s)

Name

16.pdf

Size

23.43 KB

Format

Adobe PDF

Checksum

(MD5):57f40fe7de06af3daa77e12e5bc3bfec