https://scholars.lib.ntu.edu.tw/handle/123456789/342022
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Hsieh, M.-L. | en_US |
dc.contributor.author | Lo, P.-R. | en_US |
dc.contributor.author | Yu, R.-C. | en_US |
dc.contributor.author | Chou, C.-C. | en_US |
dc.contributor.author | ROCH-CHUI YU | zz |
dc.creator | Hsieh, M.-L.;Lo, P.-R.;Yu, R.-C.;Chou, C.-C. | - |
dc.date.accessioned | 2018-09-10T07:06:42Z | - |
dc.date.available | 2018-09-10T07:06:42Z | - |
dc.date.issued | 2008 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-49649115726&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/342022 | - |
dc.format.extent | 104494 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | en | en |
dc.relation | Journal of the science of food and agriculture,88(11),1900-1904. | en |
dc.relation | Journal of the Science of Food and Agriculture, 88(11), 1900-1904 | en |
dc.relation.ispartof | Journal of the Science of Food and Agriculture | en_US |
dc.source | AH-Scopus to ORCID | - |
dc.title | Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1002/jsfa.3292 | - |
dc.relation.pages | 1900-1904 | - |
dc.relation.journalvolume | 88 | - |
dc.relation.journalissue | 11 | - |
item.openairetype | journal article | - |
item.fulltext | with fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-9267-2220 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所 |
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