https://scholars.lib.ntu.edu.tw/handle/123456789/342024
DC Field | Value | Language |
---|---|---|
dc.contributor.author | ROCH-CHUI YU | en |
dc.contributor.author | Chiang, Ming-Lun | en |
dc.contributor.author | Ho, Wei-Li | en |
dc.contributor.author | Yu, Roch-Chui | en |
dc.contributor.author | Chou, Cheng-Chun | en |
dc.creator | Chiang, M.-L. and Ho, W.-L. and Yu, R.-C. and Chou, C.-C. | - |
dc.creator | Chiang, Ming-Lun; Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun | en |
dc.date.accessioned | 2018-09-10T07:06:42Z | - |
dc.date.available | 2018-09-10T07:06:42Z | - |
dc.date.issued | 2008 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-55849136912&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/342024 | - |
dc.language | en | en |
dc.relation | Journal of Food Protection, 71(11), 2289-2294 | en |
dc.relation.ispartof | Journal of Food Protection | en_US |
dc.source | AH-Scopus to ORCID | - |
dc.title | Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatments | - |
dc.type | journal article | en |
dc.identifier.doi | 10.4315/0362-028X-71.11.2289 | - |
dc.identifier.scopus | 2-s2.0-55849136912 | - |
dc.relation.pages | 2289-2294 | - |
dc.relation.journalvolume | 71 | - |
dc.relation.journalissue | 11 | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-9267-2220 | - |
crisitem.author.orcid | 0000-0002-9267-2220 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
Appears in Collections: | 食品科技研究所 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.