https://scholars.lib.ntu.edu.tw/handle/123456789/347829
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | AN-I(ANDY) YEH | en |
dc.creator | Cheng, W.-C. and Kao, Y.-M. and Shih, D.Y.-C. and Chou, S.-S. and Yeh, A.-I. | - |
dc.date.accessioned | 2018-09-10T07:29:30Z | - |
dc.date.available | 2018-09-10T07:29:30Z | - |
dc.date.issued | 2009 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-69749127516&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/347829 | - |
dc.language | en | en |
dc.relation.ispartof | Journal of Food and Drug Analysis | en_US |
dc.source | AH | - |
dc.title | Validation of an improved LC/MS/MS method for acrylamide analysis in foods | - |
dc.type | journal article | en |
dc.relation.journalvolume | 17 | - |
dc.relation.journalissue | 3 | - |
item.fulltext | no fulltext | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.orcid | 0000-0003-3252-6325 | - |
顯示於: | 食品科技研究所 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。