https://scholars.lib.ntu.edu.tw/handle/123456789/347926
Title: | Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive | Authors: | Wu, L.-c. Chang, L.-H. Chen, S.-H. Fan, N.-c. Ho, J.-a.A. JA-AN ANNIE HO |
Issue Date: | 2009 | Journal Volume: | 42 | Journal Issue: | 9 | Start page/Pages: | 1513-1519 | Source: | LWT- Food Science and Technology | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-67349093834&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/347926 |
DOI: | 10.1016/j.lwt.2009.04.004 |
Appears in Collections: | 生化科技學系 |
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