https://scholars.lib.ntu.edu.tw/handle/123456789/351404| Title: | Antioxidant activity of lactic-fermented Chinese cabbage | Authors: | Sun, Y.-P. Chou, C.-C. Yu, R.-C. ROCH-CHUI YU |
Issue Date: | 2009 | Journal Volume: | 115 | Journal Issue: | 3 | Start page/Pages: | 912-917 | Source: | Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-62549128165&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/351404 |
DOI: | 10.1016/j.foodchem.2008.12.097 |
| Appears in Collections: | 食品科技研究所 |
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01223111.pdf | 433.58 kB | Adobe PDF | View/Open | |
| 12.pdf | 24.11 kB | Adobe PDF | View/Open |
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