https://scholars.lib.ntu.edu.tw/handle/123456789/351404
Title: | Antioxidant activity of lactic-fermented Chinese cabbage | Authors: | Sun, Y.-P. Chou, C.-C. Yu, R.-C. ROCH-CHUI YU |
Issue Date: | 2009 | Journal Volume: | 115 | Journal Issue: | 3 | Start page/Pages: | 912-917 | Source: | Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-62549128165&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/351404 |
DOI: | 10.1016/j.foodchem.2008.12.097 |
Appears in Collections: | 食品科技研究所 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.