https://scholars.lib.ntu.edu.tw/handle/123456789/355587| Title: | A 90-D Toxicity study of monascus-fermented products including high citrinin level | Authors: | TZU-MING PAN | Issue Date: | 2010 | Journal Volume: | 75 | Journal Issue: | 5 | Source: | Journal of Food Science | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-77956103856&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/355587 |
DOI: | 10.1111/j.1750-3841.2010.01626.x |
| Appears in Collections: | 生化科技學系 |
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