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College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
A 90-D Toxicity study of monascus-fermented products including high citrinin level
Details
A 90-D Toxicity study of monascus-fermented products including high citrinin level
Journal
Journal of Food Science
Journal Volume
75
Journal Issue
5
Date Issued
2010
Author(s)
TZU-MING PAN
DOI
10.1111/j.1750-3841.2010.01626.x
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-77956103856&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/355587
Type
journal article