https://scholars.lib.ntu.edu.tw/handle/123456789/355587
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | TZU-MING PAN | en |
dc.creator | Lee, C.-H. and Lee, C.-L. and Pan, T.-M. | - |
dc.date.accessioned | 2018-09-10T08:07:19Z | - |
dc.date.available | 2018-09-10T08:07:19Z | - |
dc.date.issued | 2010 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-77956103856&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/355587 | - |
dc.language | en | en |
dc.relation.ispartof | Journal of Food Science | - |
dc.source | AH | - |
dc.title | A 90-D Toxicity study of monascus-fermented products including high citrinin level | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1111/j.1750-3841.2010.01626.x | - |
dc.relation.journalvolume | 75 | - |
dc.relation.journalissue | 5 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.orcid | 0000-0002-9865-1893 | - |
顯示於: | 生化科技學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。