DC Field | Value | Language |
dc.contributor.author | RICHIE CHEN | en |
dc.contributor.author | Hung, Yueh-Tzu | en |
dc.contributor.author | Chen, Po-Chung | en |
dc.contributor.author | Chen, Richie L.-C. | en |
dc.contributor.author | Cheng, Tzong-Jih | en |
dc.creator | Hung, Yueh-Tzu; Chen, Po-Chung; Chen, Richie L.-C.; Cheng, Tzong-Jih | en |
dc.creator | Hung, Y.-T. and Chen, P.-C. and Chen, R.L.C. and Cheng, T.-J. | - |
dc.date.accessioned | 2018-09-10T08:08:49Z | - |
dc.date.available | 2018-09-10T08:08:49Z | - |
dc.date.issued | 2010 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-69349086875&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/356058 | - |
dc.format | application/pdf | en |
dc.format.extent | 379230 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | en | en |
dc.relation | Food Chemistry 118 (3): 876-881 | en |
dc.relation.ispartof | Food Chemistry | - |
dc.source | AH | - |
dc.title | Sequential determination of tannin and total amino acid contents in tea for taste assessment by a fluorescent flow-injection analytical system | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.foodchem.2009.05.081 | - |
dc.relation.pages | 876-881 | - |
dc.relation.journalvolume | 118 | - |
dc.relation.journalissue | 3 | - |
item.grantfulltext | open | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.fulltext | with fulltext | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Biomechatronics Engineering | - |
crisitem.author.dept | Biomechatronics Engineering | - |
crisitem.author.orcid | 0000-0002-1226-1035 | - |
crisitem.author.orcid | 0000-0002-3595-9866 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
Appears in Collections: | 生物機電工程學系
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