https://scholars.lib.ntu.edu.tw/handle/123456789/356060
Title: | Determination of tea fermentation degree by a rapid micellar electrokinetic chromatography | Authors: | Hsiao, H.-Y. RICHIE CHEN Cheng, Tzong-Jih |
Issue Date: | 2010 | Journal Volume: | 120 | Journal Issue: | 2 | Start page/Pages: | 632-636 | Source: | Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-73249128766&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/356060 |
DOI: | 10.1016/j.foodchem.2009.10.048 |
Appears in Collections: | 生物機電工程學系 |
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