https://scholars.lib.ntu.edu.tw/handle/123456789/356287
Title: | 6-shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice | Authors: | Wu, H. Hsieh, M.-C. Lo, C.-Y. Liu, C.B. Sang, S. Ho, C.-T. Pan, M.-H. MIN-HSIUNG PAN |
Issue Date: | 2010 | Journal Volume: | 54 | Journal Issue: | 9 | Start page/Pages: | 1296-1306 | Source: | Molecular Nutrition and Food Research | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-77957077028&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/356287 |
DOI: | 10.1002/mnfr.200900409 |
Appears in Collections: | 食品科技研究所 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.