https://scholars.lib.ntu.edu.tw/handle/123456789/356287
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Wu, H. | en_US |
dc.contributor.author | Hsieh, M.-C. | en_US |
dc.contributor.author | Lo, C.-Y. | en_US |
dc.contributor.author | Liu, C.B. | en_US |
dc.contributor.author | Sang, S. | en_US |
dc.contributor.author | Ho, C.-T. | en_US |
dc.contributor.author | Pan, M.-H. | en_US |
dc.contributor.author | MIN-HSIUNG PAN | zz |
dc.creator | Wu, H.;Hsieh, M.-C.;Lo, C.-Y.;Liu, C.B.;Sang, S.;Ho, C.-T.;Pan, M.-H. | - |
dc.date.accessioned | 2018-09-10T08:09:27Z | - |
dc.date.available | 2018-09-10T08:09:27Z | - |
dc.date.issued | 2010 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-77957077028&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/356287 | - |
dc.language | en | en |
dc.relation.ispartof | Molecular Nutrition and Food Research | en_US |
dc.source | AH | - |
dc.title | 6-shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1002/mnfr.200900409 | - |
dc.relation.pages | 1296-1306 | - |
dc.relation.journalvolume | 54 | - |
dc.relation.journalissue | 9 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-5188-7030 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所 |
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