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College of Bioresources and Agriculture / 生物資源暨農學院
Agricultural Chemistry / 農業化學系
The decline in ascorbic acid content is associated with cadmium toxicity of rice seedlings
Details
The decline in ascorbic acid content is associated with cadmium toxicity of rice seedlings
Journal
Plant Physiology and Biochemistry
Journal Volume
48
Journal Issue
5
Pages
374-381
Date Issued
2010
Author(s)
Chao, Y.-Y.
CHWAN-YANG HONG
Kao, C.H.
DOI
10.1016/j.plaphy.2010.01.009
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-77953137092&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/356830
Type
journal article